environmentfoodagriculturemeatnytimesomnivoresdilemmaRethinking the Meat-Guzzler - New York Times
Rethinking the Meat-Guzzler - New York Times nytimes.com
"Because the stomachs of cattle are meant to digest grass, not grain, cattle raised industrially thrive only in the sense that they gain weight quickly. This diet made it possible to remove cattle from their natural environment and encourage the efficienc