foodguardianrecipesbreadpestoThe new vegetarian: Yotam Ottolenghi makes chickpea, tomato and bread soup | Life and style | The Guardian
The new vegetarian: Yotam Ottolenghi makes chickpea, tomato and bread soup | Life and style | The Guardian guardian.co.uk
My new favourite winter recipe. Making the pesto from scratch adds a fair amount to the prep time.