guardianukfoodbooksreviewsmatthewfortjonathansafranfoerfarmingvegetarianEating Animals by Jonathan Safran Foer | Books | The Guardian
More disturbingly, [Jonathan Safran Foer] only considers a world where people are in a position to make choices about what they eat. Eating Animals is written by a well-educated, well-fed person for well-educated, well-fed readers. Nor does he contextualise his argument. It never ranges beyond the confines of America. He doesn't seriously examine why people might want to, or have to eat meat, or what meat means to individuals or societies. He proposes no solutions other than mass conversion to vegetarianism, although it doesn't seem to occur to him that the damage done by factory farming doesn't begin and end with animals but embraces all foods.